Very Banana Bread (vegan, sugar-free)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,599.7
  • Total Fat: 58.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 881.5 mg
  • Total Carbs: 268.7 g
  • Dietary Fiber: 16.4 g
  • Protein: 24.2 g

View full nutritional breakdown of Very Banana Bread (vegan, sugar-free) calories by ingredient


Introduction

For when you want "BANANA bread" and not "Banana BREAD". Bananas make an excellent egg substitute and you can actually use more in this recipe for a truly bananariffic flavor.

Originally from http://www.sugarrocket.com/yummie2.html For when you want "BANANA bread" and not "Banana BREAD". Bananas make an excellent egg substitute and you can actually use more in this recipe for a truly bananariffic flavor.

Originally from http://www.sugarrocket.com/yummie2.html
Number of Servings: 1

Ingredients

    4-5 medium overripe bananas, sliced or mashed
    1/2 cup Splenda
    1/2 tsp baking soda
    1/2 tsp baking powder
    1 1/2 cup flour
    1/4 cup canola oil

Directions

Serving size: 1 standard loaf

Preheat oven to 350°.

In large bowl, blend oil and Splenda until smooth. Add bananas to bowl. Blend in the dry ingredients.

Once well mixed, pour into greased loaf pan. Bake for 45-50 minutes or until browned on top and fork test is clean.

Number of Servings: 1

Recipe submitted by SparkPeople user ZMONEY.