Jello Gelatin & Pudding Layered Dessert

Jello Gelatin & Pudding Layered Dessert

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 0.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 343.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Jello Gelatin & Pudding Layered Dessert calories by ingredient
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Jello with pudding ontop. Non-fat & yummy! Serves 6. Jello with pudding ontop. Non-fat & yummy! Serves 6.
Number of Servings: 6


    Box of Jello Gelatin Dessert (I used Black Cherry)
    Box of Jello Instant Pudding & Pie Filling ~ Vanilla
    2 cups of non-fat milk


Make Jello Gelatin with water, according to the directions on the box. Pour 1/3 c of the liquid into 6 clear cups.
Put in the fridge until it sets.
Once it sets (about 4 hours... or leave it overnight), mix the 2 cups of milk with the pudding. Before it sets, pour 1/3 cup of the pudding over the gelatin. Put in the fridge & wait 5 minutes and enjoy!
(My flash isn't working, so it looks a lot prettier in person!)

Number of Servings: 6

Recipe submitted by SparkPeople user AUBREYJO.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was fun and easy. Kids loved it. I put peices of fruit in with the jello. It gave it a little something in my opinion. Experiment with diff flavors and find out what you love. We like strawberry jello with lemon pudding YUMMY!! - 9/26/08

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  • Thank-you so much! Mom made this often when we were kids. She made it in a 9x13 clear pyrex cake pan and it was so pretty and yummy! I will make this with sugar free Jello and sugar free Jello pudding-no carb, no sugar!!! My diabetic hubby will love it! The Jello site didn't even have this recipe!! - 2/24/10

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  • So easy and satisfying. - 6/14/09

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  • Has anyone put this into a big dish instead of individual cups? - 10/24/08

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  • Can't wait to try this with different flavors so we can enjoy dessert without the guilt. Thanks for sharing :) - 9/30/08

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