Spinach Tortellini
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 401.4
- Total Fat: 12.5 g
- Cholesterol: 56.0 mg
- Sodium: 1,689.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.0 g
- Protein: 20.4 g
View full nutritional breakdown of Spinach Tortellini calories by ingredient
Introduction
A favorite from my travels in Europe, I've tried to cut fat and calories. A favorite from my travels in Europe, I've tried to cut fat and calories.Number of Servings: 3
Ingredients
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2 tsp. Olive Oil, (or to save more calories use Olive Oil Spray)
2 cloves garlic, minced
10 ounce Frozen Spinach, thawed and drained
2 tbsp Basil (fresh, chopped)
1 cup Fat Free Half & Half
1/4 cup Parmesan Cheese grated
1 tsp. Salt
1 tsp. Pepper
Directions
Cook Tortellini according to package directions, drain, keep warm.
Heat Olive Oil over medium heat in skillet, add garlic and cook for 3-4 minutes. Add drained Spinach and the Basil. Cook for four minutes. Add the half & half, parmesan cheese, salt and pepper. Bring to boil. Lower to simmer, add the tortellini and continue to cook for four minutes, stirring occasionally. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EASTEELE.
Heat Olive Oil over medium heat in skillet, add garlic and cook for 3-4 minutes. Add drained Spinach and the Basil. Cook for four minutes. Add the half & half, parmesan cheese, salt and pepper. Bring to boil. Lower to simmer, add the tortellini and continue to cook for four minutes, stirring occasionally. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EASTEELE.
Member Ratings For This Recipe
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SORAYASMOMMY
