Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 10.0 g
  • Cholesterol: 129.6 mg
  • Sodium: 477.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 4


    1 12oz can chunk light tuna in water, drained
    2 eggs, boiled
    3 oz light mayonnaise


Boil the eggs for about 15 minutes. Peel them and chop them and add tuna and mayonnaise and mix well. Serve with saltines or celery sticks. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMOKO.

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