Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 190.1
- Total Fat: 10.0 g
- Cholesterol: 129.6 mg
- Sodium: 477.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 12oz can chunk light tuna in water, drained
2 eggs, boiled
3 oz light mayonnaise
Directions
Boil the eggs for about 15 minutes. Peel them and chop them and add tuna and mayonnaise and mix well. Serve with saltines or celery sticks. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOKO.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOKO.
