Zucchini Brownies with Frosting

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 214.9

Total Fat: 9.1 g
Cholesterol: 0.1 mg
Sodium: 193.1 mg
Total Carbs: 33.4 g
Dietary Fiber: 1.2 g
Protein: 1.7 g

View full nutritional breakdown of Zucchini Brownies with Frosting calories by ingredient

Introduction

This is a great way to sneak in a veggie for those picky eaters! More cake-like then the crewy brownies I am used to but tastes good! This is a great way to sneak in a veggie for those picky eaters! More cake-like then the crewy brownies I am used to but tastes good!

Minutes to Cook: 35

Number of Servings: 24

Ingredients

Brownie Ingredients:

2 Cups Zucchini - Shredded

1 1/2 Cups Sugar

3/4 Cup Extra Virgin Olive Oil

2 tsp Vanilla

2 Cups Flour

1/3 Cup Cocoa

1 1/2 tsp Baking Soda

1 tsp Salt

Frosting Ingredients:

1/4 Cup Butter

1 Cup Sugar

1/4 Cup Milk

1/2 Cup semi-sweet Chocolate Chips

1/2 Cup Mini Marshmallows

1 tsp Vanilla

Directions

Mix ingredients for brownies.
Pour into a 9x13 pan
Bake at 350 for 35 - 40 minutes

After brownies are cooled:
Melt butter in sauce pan
Stir in sugar and milk
Bring to a boil -stir
Boil for 1 minute while stirring
Stir in Chocolate Chips and Marshmallows
Add Vanilla
Spread quicky over brownies

Number of Servings: 24

Recipe submitted by SparkPeople user SHADOELUV.