Beefy Spaghetti Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.3
- Total Fat: 13.6 g
- Cholesterol: 42.9 mg
- Sodium: 890.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.4 g
- Protein: 16.0 g
View full nutritional breakdown of Beefy Spaghetti Soup calories by ingredient
Introduction
My family loves this soup on a cool fall day. My family loves this soup on a cool fall day.Number of Servings: 8
Ingredients
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1 lb. Lean ground beef
1/2 large onion
1/4 tsp. garlic clove, minced
1 1/2 c. chopped celery
2 tsp olive oil
4 c. water
1 can (10 1/2 oz.) beef consomme
2 c. sliced fresh mushrooms
1 c. frozen cut green beans
3 c. broken wheat spaghetti, cooked
2 tsp. instant beef boullion granules
2 tsp. parsley flakes
1 1/2 tsp salt
1/4 tsp. pepper
1 bay leaf
1 can (8 oz.) HUNTS no salt added tomato sauce
1 can petite diced tomatoes (15 1/2 oz.)
1 tsp. oregano
Directions
In medium sauce pan cook spaghetti as directed on package. While that is cooking, in large sauce pan combine beef, onion, garlic, celery and oil. Cook about 3 minutes until meat is no longer pink. Drain. Add remaining ingredients, including cooked spaghetti. Simmer for 20 minutes, or until celery is tender, stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZPEMBER.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZPEMBER.
Member Ratings For This Recipe
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CARLENE84
