Beef and Black Bean Fajita Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 7.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 406.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.6 g

View full nutritional breakdown of Beef and Black Bean Fajita Pizza calories by ingredient
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Number of Servings: 6


    1 Mama Mary 12" Pizza Crust
    1/4 c. shredded 2% sharp cheddar (cotija cheese can be used instead, but calorie count will be different)
    1/4 c. fat free shredded cheddar
    6 Tbsp pace chunky salsa
    1 c. chopped onion
    1/2 c. red bell pepper
    2 Tbsp lime juice (or lemon)
    2 cloves garlic, minced
    6 oz. thinly sliced beef (from arm or chuck roast)
    1 c. black beans, drained
    taco seasoning


preheat oven to 350.

Season beef with oregano, lime juice, garlic and taco seasonings. Heat skillet sprayed with cooking spray and brown meat. Remove from heat.
Spread salsa on crust. Sprinkle with browned meat, peppers, onions, and top off with shredded cheese. Finish off with any additional seasonings, jalapenos, cilantro, etc.
Bake for 20 minutes.
remove and slice into 6 even wedges.
serve with hot sauce and fat free sour cream

Number of Servings: 6

Recipe submitted by SparkPeople user KEEYAHWE.

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