Choco-creamcheese cake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 4.3 g
  • Cholesterol: 27.2 mg
  • Sodium: 116.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Choco-creamcheese cake calories by ingredient
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Recipe from (modified ) Recipe from (modified )
Number of Servings: 7


    1/8 cup light Margarine
    1/8 cup packed light brown sugar
    1/2 cup splenda sweetener
    1 egg
    1 egg white
    1/4 cup non fat evaporated milk
    2 envelopes swiss miss low fat chocolate
    1 tsp vanilla extract
    1/2 tsp baking soda
    1 cup white all purpose flour
    1/8 tsp salt
    4 oz low fat cream cheese (about 2 tablespoons)


1 Preheat the oven to 350 degrees F.
2 In a large bowl combine splenda and margarine and beat until creamy. Add egg and egg white beating well.
3 Add chocolate, milk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
4 Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan drop cream cheese in small pieces on the mix and bake for 40 minutes or until a toothpick comes out clean.

Number of Servings: 7

Recipe submitted by SparkPeople user LEONA424.

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