Choco-creamcheese cake
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 166.3
- Total Fat: 4.3 g
- Cholesterol: 27.2 mg
- Sodium: 116.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.2 g
View full nutritional breakdown of Choco-creamcheese cake calories by ingredient
Introduction
Recipe from http://www.dlife.com (modified ) Recipe from http://www.dlife.com (modified )Number of Servings: 7
Ingredients
-
1/8 cup light Margarine
1/8 cup packed light brown sugar
1/2 cup splenda sweetener
1 egg
1 egg white
1/4 cup non fat evaporated milk
2 envelopes swiss miss low fat chocolate
1 tsp vanilla extract
1/2 tsp baking soda
1 cup white all purpose flour
1/8 tsp salt
4 oz low fat cream cheese (about 2 tablespoons)
Directions
1 Preheat the oven to 350 degrees F.
2 In a large bowl combine splenda and margarine and beat until creamy. Add egg and egg white beating well.
3 Add chocolate, milk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
4 Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan drop cream cheese in small pieces on the mix and bake for 40 minutes or until a toothpick comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user LEONA424.
2 In a large bowl combine splenda and margarine and beat until creamy. Add egg and egg white beating well.
3 Add chocolate, milk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
4 Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan drop cream cheese in small pieces on the mix and bake for 40 minutes or until a toothpick comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user LEONA424.