Fluffy white frosting

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Fluffy white frosting calories by ingredient
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From Low fat way to cook book From Low fat way to cook book
Number of Servings: 10


    2 tsp unflavored gelatin
    2 1/2 tbsp cold water
    3/4 cup light corn syrup
    1 tbsp vanilla
    2 egg whites
    1/2 tsp cream of tartar


Sprinle gelatin over cold water in a saucepan. Let stand 1 minute. Add corn syrup, cook over mediwm heat stirring constantly, just until mixture comes to a boil, and gelatin dissolves. Remove from heat, add vanilla.

Beat egg whites and cream of tartar in a medium bowl at high speed of an electric mixer until foamy. Slowly add corn syrup mixture. and continue beating until stiff peaks form, and frosting is of spreading consistency (about 10 minutes)

Number of Servings: 10

Recipe submitted by SparkPeople user LEONA424.

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