Homemade Condensed Cream of Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 0.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 425.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Homemade Condensed Cream of Chicken Soup calories by ingredient
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Affordable, great tasting alternative to buying cream of chicken soup Affordable, great tasting alternative to buying cream of chicken soup
Number of Servings: 6


    Chicken Broth, 1 1/2 cup
    Milk, nonfat, 1 1/2cup
    flour, 3/4 cup
    poultry seasoning, 1/2 tsp
    onion flakes, 1/4 tsp
    garlic powder, 1/4 tsp
    Pepper to taste


Boil chicken broth, 1/2 cup of milk, and seasonings.

Whisk together remaining milk and flour. Add to boiling mixture. Whisk continuously until thickened. Remove from heat to cool. Freeze for future uses.

Makes the equivalant of 2 cans. Use in any recipe as directed. To make soup, 1 part condensed soup to 1 part milk or water.

Number of Servings: 6

Recipe submitted by SparkPeople user LEAANN681.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Since I found this recipe, I've stopped buying the canned version of condesned soup. This is delicious and it easily takes the place of the canned stuff. - 12/27/11

    Was this review helpful?   yes  No
  • great substitute for campbell's to use in wheat free diet - 12/29/12

    Was this review helpful?   yes  No
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