Oreo Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 740.0
  • Total Fat: 36.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 643.1 mg
  • Total Carbs: 101.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Oreo Cream Pie calories by ingredient
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Fat included... Oreo Cream Pie Fat included... Oreo Cream Pie
Number of Servings: 8


    1 container - Vanilla Ice Cream (preferably something cheap that melts easily)
    1 pkg. - Double Stuffed Oreos
    1 - Oreo Pie Crust
    1/4 jar - Caramel topping


Pull out Vanilla Ice Cream and let soften. While the ice cream softens, using a viplock bag and a spatcula, break up the package of Double stuffed oreos. Empty the ice cream into a mixing bowl and using a spoon mix in the oreo chunks. Set aside...

Pour 1/4 of a jar of Caramel topping in the bottom of the oreo crust. Top with the ice cream filling. Don't over fil the crust as the pie will expand as it freezes (should have left over ice cream). Freeze for a couple of hours... slice and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GODDESS_ANDI.

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