Hearty Italian Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,030.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Hearty Italian Tomato Soup calories by ingredient
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Number of Servings: 8


    .5 tbsp canola oil
    1 large onion
    2 celery stalk, sliced
    2 carrot chopped
    2 clove garlic minced
    1 can crushed tomatoes (28oz)
    6 cups beef broth
    1.5tsp dried basil
    1.5 tsp dried oregano
    1 cup small pasta shells uncooked
    1 can kidney beans (19oz) (rinced)


In a large saucepan over medium heat, cook onion, celery, carrots and garlic in oil for 10 minutes stirring frequently.
Add tomatoes, broth, basil and oregano bring to a boil over high heat then simmer for 15 mins
Stir in Pasta and beans, cook for 20 mins stirring often.
Serve with grated parmesan

Number of Servings: 8

Recipe submitted by SparkPeople user KMEYER_PHT.

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