Bruschetta Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 7.6 g
  • Cholesterol: 33.4 mg
  • Sodium: 831.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
Submitted by:


Kraft Food and Family Magazine Fall 2008 Kraft Food and Family Magazine Fall 2008
Number of Servings: 6


    1 can (14-1/2 oz.) diced tomatoes, undrained
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/2 cup water
    2 cloves garlic, minced
    1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
    2 cups fresh Spinach


HEAT oven to 400°F. Mix tomatoes, stuffing mix, Spinach, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.

6 servings, 1 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user QUESOSAUCE.

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