Bruschetta Chicken Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.6
- Total Fat: 7.6 g
- Cholesterol: 33.4 mg
- Sodium: 831.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.5 g
- Protein: 19.4 g
View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
Introduction
Kraft Food and Family Magazine Fall 2008 Kraft Food and Family Magazine Fall 2008Number of Servings: 6
Ingredients
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 cups fresh Spinach
Directions
HEAT oven to 400°F. Mix tomatoes, stuffing mix, Spinach, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.
6 servings, 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user QUESOSAUCE.
LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.
6 servings, 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user QUESOSAUCE.