Bubble up Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.1
- Total Fat: 17.6 g
- Cholesterol: 45.7 mg
- Sodium: 731.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.7 g
- Protein: 26.5 g
View full nutritional breakdown of Bubble up Pizza calories by ingredient
Introduction
9 pts 9 ptsNumber of Servings: 8
Ingredients
-
1 lb lean ground beef
1 onion, chopped
16 oz tomato sauce
1/2 tsp dried basil
3 cloves garlic, minced
1 tsp Italian seasoning
Veggie Toppings (mushrooms, peppers, olives, any of your favorites – BE CREATIVE)
17 slices Turkey Pepperoni (optional)
15 oz. refrigerated buttermilk biscuits, uncooked, quartered
1.25 c FF or soy mozzarella, shredded
Directions
1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.
2. Add veggies (mushrooms, peppers, black olives, etc…whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch-baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user OKQUILTMOM.
2. Add veggies (mushrooms, peppers, black olives, etc…whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch-baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user OKQUILTMOM.
