Breakfast casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 6.9 g
  • Cholesterol: 192.7 mg
  • Sodium: 680.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Breakfast casserole calories by ingredient


Introduction

This is similar to a quiche, but it has no crust. This is similar to a quiche, but it has no crust.
Number of Servings: 6

Ingredients

    eggs
    Canadian bacon
    cottage cheese
    cheddar cheese
    onions
    green peppers
    mushrooms

Directions

Chop the vegetables and the bacon. Whisk the eggs with the cheeses and add the veggies and bacon. Pour all into a greased 8 inch glass pan. Bake at 350 degrees for 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SBO0976.

Member Ratings For This Recipe


  •  no profile photo


    I agree--this really sounds good but what are the measurements to make it come out to equal the nutritional information given??? - 10/21/08


  • no profile photo


    this sounds good but how many eggs and how much of the other ingredience do you use? - 10/21/08