Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.8
Total Fat 6.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 192.7 mg
Sodium 680.1 mg
Potassium 221.9 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 17.0 g
Vitamin A 6.2 %
Vitamin B-12 14.2 %
Vitamin B-6 11.0 %
Vitamin C 10.3 %
Vitamin D 5.4 %
Vitamin E 2.9 %
Calcium 5.2 %
Copper 3.9 %
Folate 9.8 %
Iron 7.4 %
Magnesium 3.7 %
Manganese 3.3 %
Niacin 9.0 %
Pantothenic Acid 8.7 %
Phosphorus 21.8 %
Riboflavin 20.5 %
Selenium 38.3 %
Thiamin 15.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast casserole

View the full Breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast casserole

60 calories of Egg, fresh, whole, raw, (0.83 large)

44 calories of Canadian Bacon, (0.17 package (6 oz) yields)

15 calories of Cottage Cheese, 2% Milkfat, (0.67 oz)

14 calories of Cottage Cheese, 1% Milkfat, (0.67 oz)

10 calories of Mushrooms, canned, (0.17 cup)

3 calories of Onions, raw, (0.67 tbsp chopped)

2 calories of Green Peppers (bell peppers), (0.67 tbsp)


Nutrition & Calorie Comments  

I agree--this really sounds good but what are the measurements to make it come out to equal the nutritional information given???