Savory Potatoes (great with beef or pork)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 113.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
View full nutritional breakdown of Savory Potatoes (great with beef or pork) calories by ingredient
Introduction
This is a delicious savory potato dish that is low in fat and calories and is a great side dish for beef or pork. This is a delicious savory potato dish that is low in fat and calories and is a great side dish for beef or pork.Number of Servings: 10
Ingredients
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Red potatoes (3 lb. bag) chop in quarters (or all the same size.
Beef Broth
Onion
Garlic
Grill Seasoning
Directions
Heat pan and olive oil under medium high heat. Chop onion and sautee in a non-stick skillet until they are translucent, add garlic (carefully, do not burn). Cut potatoes in quarters or so they are all the same size and are bigger than bite size. Throw in with onions and add grill seasoning and beef broth. Cover and boil until potatoes are almost tender. Remove cover and let the liquid boil down into a thick sauce (the amount is your choice, I like just a little).
Number of Servings: 10
Recipe submitted by SparkPeople user LEODORA.
Number of Servings: 10
Recipe submitted by SparkPeople user LEODORA.
Member Ratings For This Recipe
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CMARIEW
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ROBLIN2773
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LUVABLYPLUMP
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SNOOPYGIRL25
How much of Onions, Beef Broth, Garlic do you put in? - 10/6/08
Reply from LEODORA (10/6/08)
I usually put in a 1/2 large onion, one clove of garlic, and about 2 c of beef broth. The specific ingredients say how much, but I notice that doesn't show up here. Thanks for asking, I will make sure to include it in future recipes more specifically in the comments area. :-)
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CD2738756