turkey and roasted red pepper meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.5
- Total Fat: 14.4 g
- Cholesterol: 128.6 mg
- Sodium: 664.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.3 g
- Protein: 31.6 g
View full nutritional breakdown of turkey and roasted red pepper meatloaf calories by ingredient
Number of Servings: 6
Ingredients
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Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper.
Directions
Mix ingredients in a large bowl including 3/4 tsp salt and 1/2 teaspoon of pepper. Shape meat into an 8-inch loaf and place in a baking dish. Bake until no trace of pink remains, internal temperature should be 165 (about 45minutes)
Transfer to a cutting board and let rest 15 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user KTFEPA.
Transfer to a cutting board and let rest 15 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user KTFEPA.
