Peanut Butter Pancakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 357.3
- Total Fat: 12.7 g
- Cholesterol: 89.9 mg
- Sodium: 425.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.0 g
- Protein: 11.5 g
View full nutritional breakdown of Peanut Butter Pancakes calories by ingredient
Introduction
Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter. Each serving is counted as 2 pancakes. Using vegetable oil instead of peanut oil will alter the nutritional value slightly. Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter. Each serving is counted as 2 pancakes. Using vegetable oil instead of peanut oil will alter the nutritional value slightly.Number of Servings: 5
Ingredients
-
*1 1/2 cups all-purpose flour
*6 tablespoons sugar
*2 teaspoons baking powder
*1/4 teaspoon salt
*1 1/4 cups fat-free milk
*1/4 cup chunky peanut butter
*1 tablespoon roasted peanut oil or vegetable oil
*1/2 teaspoon vanilla extract
*2 large eggs, lightly beaten
Directions
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
~Makes 5 servings (1 serving = 2 pancakes)
Number of Servings: 5
Recipe submitted by SparkPeople user ~ASHLEYB~.
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
~Makes 5 servings (1 serving = 2 pancakes)
Number of Servings: 5
Recipe submitted by SparkPeople user ~ASHLEYB~.