Jenny's Veggie Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.7
- Total Fat: 15.8 g
- Cholesterol: 35.3 mg
- Sodium: 147.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.3 g
- Protein: 11.7 g
View full nutritional breakdown of Jenny's Veggie Pasta calories by ingredient
Introduction
An easy dish that is delicious! An easy dish that is delicious!Number of Servings: 8
Ingredients
-
Pasta, cooked, 16 oz (angel hair)
Mozzarella Cheese, part skim milk, 8 oz
Zucchini, 2 cup, sliced
Broccoli, fresh, 2 cup, chopped
Cauliflower, raw, 1 cup
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 clove
*Snap peas, 1.25 cup
Olive Oil, Extra Virgin, 6 tbs
Directions
Cook pasta. In wok, with olive oil, cook veggies. Add pasta and mozzerella cheese. Heat, toss, serve!
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTAINMAMA74.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTAINMAMA74.