Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.7
Total Fat 15.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 35.3 mg
Sodium 147.6 mg
Potassium 334.6 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 11.7 g
Vitamin A 21.4 %
Vitamin B-12 5.2 %
Vitamin B-6 10.1 %
Vitamin C 120.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 21.2 %
Copper 7.5 %
Folate 19.5 %
Iron 7.0 %
Magnesium 9.6 %
Manganese 17.0 %
Niacin 6.1 %
Pantothenic Acid 4.4 %
Phosphorus 21.6 %
Riboflavin 13.7 %
Selenium 7.4 %
Thiamin 11.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny's Veggie Pasta

View the full Jenny's Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny's Veggie Pasta

200 calories of Pasta, cooked, (2 oz)

95 calories of Olive Oil, Extra Virgin, (0.75 tbs)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Snap peas, (0.16 cup)

3 calories of Cauliflower, raw, (0.13 cup)

1 calories of Garlic, (0.25 clove)


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