Chicken Piccata

Chicken Piccata

3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 4.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 540.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Chicken Piccata calories by ingredient


An easy to make chicken dish with artichokes and capers! An easy to make chicken dish with artichokes and capers!
Number of Servings: 4


    4 oz Boneless, skinless chicken breast
    1/3 cup All purpose flour
    1/4 cup Lemon juice
    1 tablespoon Olive oil
    1/2 cup Chicken broth
    1/2 teaspoon Garlic powder
    1/2 teaspoon Paprika
    1/2 cup White wine
    1 can Artichoke hearts
    1/4 cup Capers, drained
    Salt & pepper to taste


Prep: Put chicken inside a zip lock bag and pound with a meat mallet until chicken is a quarter inch thick. Remove chicken from bag and seaon with salt & pepper. Combine flour, garlic powder, and paprika in a zip lock bag. Add chicken. Mix well; shake off excess coating.

Cooking: Heat oil in skillet over medium high heat. Saute chicken 2-3 minutes on each side until golden brown. Add lemon juice, wine and chicken broth. Simmer for 5 minutes or until chicken is cooked through and sauce thickens. Add artichoke and capers and allow to simmer for 5 more minutes.

Yields: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KREGISTER.

Member Ratings For This Recipe

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    If the nutrition is calculated with only 4 oz of chicken total then that means each person only gets 1 oz of chicken. That's not much of a serving. - 1/17/20

  • no profile photo

    Very Good
    great - 8/19/17

  • no profile photo

    I made this exactly as posted but without the artichoke hearts and it was amazing. I was worried the flour wasn't seasoned enough but the sauce does that really well on top of seasoning the meat first. I used sea salt and pepper with a grinder to season and used Duplin Magnolia white wine. - 7/10/17