Chicken and Gnocchi


4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 8.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 376.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Chicken and Gnocchi calories by ingredient
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Submitted by: VLBARC


Something I threw together one night Something I threw together one night
Number of Servings: 6


    Roaster chicken from Stop N Shop -
    use 1 wing, 1 leg and 1 breast
    1 can Cream of Chicken soup, undiluted
    1 cup Mushrooms
    2 Tbsp Olive Oil
    1 pkg prepared Gnocchi
    2 oz White Wine
    Montreal Steak Seasoning
    1/8 cup non-fat milk


Put a large pot of water on the stove, and bring to a boil.

Saute mushrooms in olive oil. Add Montreal Steak Seasoning to taste. Pull skin off chicken pieces and debone. Add cubed pieces of chicken to pan. Add soup mix, diluting with white wine and milk. Turn heat down to keep warm without burning.

Add gnocchi to water and cook per pkg instructions.

Serve. Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VLBARC.


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Member Ratings For This Recipe

  • going to cook this tonight! Sounds really great. - 6/7/12

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  • This was good but slightly salty - I think I would use low-sodium cream of chicken soup next time. I used a rotisserie chicken for the meat, might try a lemon pepper one next time. I would also add some garlic. This was super easy to fix, my kids loved it, and it was something different. Thanks! - 9/14/09

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