Meatloaf, homemade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 479.0
  • Total Fat: 33.0 g
  • Cholesterol: 151.2 mg
  • Sodium: 570.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Meatloaf, homemade calories by ingredient



Number of Servings: 16

Ingredients

    ABout 5 lbs lean ground beef
    2 cups bread crumbs
    1 cup parmesan
    3 eggs
    1 cup tomato sauce

Directions

Bake, covered, about 90 minutes at 375. Makes about 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user MELLIESMAMA.