Grandmas Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 182.2
- Total Fat: 5.5 g
- Cholesterol: 17.7 mg
- Sodium: 208.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
View full nutritional breakdown of Grandmas Fresh Apple Cake calories by ingredient
Introduction
This cake is very moist, if the apples are shredded it makes a good dessert bread.I serve the cake with Lite Cool Whip This cake is very moist, if the apples are shredded it makes a good dessert bread.
I serve the cake with Lite Cool Whip
Number of Servings: 12
Ingredients
-
1 cup all purpose flour
1 teas. baking soda
1 teas. cinnamon
1/2 teas. nutmeg
1/2 teas. salt
1 cup white sugar
1 egg
1/4 cup vegetable oil
2 cups apple - peeled, cored, and chopped
1/2 cup dried cherries or raisins, opt.
Directions
Preheat oven to 350 degrees. Grease and flour an 8X4 in loaf pan. Sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside
In a medium bowl, mix together the sugar, egg and oil, stir in the sifted ingredients. Will be very thick. Fold in the apples and raisins or cherries.
Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCHNEIBEL.
In a medium bowl, mix together the sugar, egg and oil, stir in the sifted ingredients. Will be very thick. Fold in the apples and raisins or cherries.
Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SCHNEIBEL.