Chocolate Eclair Cake

More sharing options

Share on Twitter

4 of 5 (4)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 200.3

Total Fat: 7.5 g
Cholesterol: 3.9 mg
Sodium: 181.1 mg
Total Carbs: 32.3 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient

Introduction

Pudding Dessert Pudding Dessert

Number of Servings: 15

Ingredients

Put layer of crackers on bottom of 9"x13" pan. Mix 2 boxes of pudding with 3 cups of milk. Let stand until firm. Fold in Cool Whip. Put 1/2 of pudding mixture over crackers. Add another layer of crackers. Put rest of pudding mixture over crackers. Put another layer of crackers. Spread softened frosting over crackers. Frosting may be put into microwave for a few seconds to soften. Chill and serve.

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user WEADGI.