Chocolate Eclair Cake


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 7.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 181.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient
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Introduction

Pudding Dessert Pudding Dessert
Number of Servings: 15

Ingredients

    Put layer of crackers on bottom of 9"x13" pan. Mix 2 boxes of pudding with 3 cups of milk. Let stand until firm. Fold in Cool Whip. Put 1/2 of pudding mixture over crackers. Add another layer of crackers. Put rest of pudding mixture over crackers. Put another layer of crackers. Spread softened frosting over crackers. Frosting may be put into microwave for a few seconds to soften. Chill and serve.

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user WEADGI.

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