Black Bean Fudge Brownies


3.2 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 3.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 83.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Black Bean Fudge Brownies calories by ingredient



Number of Servings: 12

Ingredients

    • 5 tbsp semi-sweet chocolate chips
    • 1/2 cup(s) plain fat-free yogurt
    • 1 cup(s) canned black beans
    • 1 tsp vanilla extract
    • 1/8 cup(s) coffee, instant or regular, powder, (can use ground coffee instead of instant)
    • 1/4 cup(s) unsweetened cocoa
    • 1/2 tsp pumpkin pie spice
    • 1/8 tsp table salt
    • 1/4 cup(s) packed brown sugar
    • 2 large egg(s)
    • 1 cup(s) H-O Instant Oatmeal
    • 1/4 tsp baking soda
    • 1/4 tsp baking powder

Directions

Preheat oven to 350.
Spray baking pan.
Combine all ingredients and puree thoroughly (hand-blender or food processor)
Pour in pan and bake 35-45min.
**Makes about 12 fudge brownies**


Number of Servings: 12

Recipe submitted by SparkPeople user PHD2010.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    7 of 7 people found this review helpful
    The coffee in these was much too strong, even for the coffee lovers. They didn't end up fudgey, more dry, like cake. I iced them with melted chocolate, milk and icing sugar to make them edible. I like the idea, but I'm going to need to tweak it a lot ot make it work. - 10/30/08


  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    These were very good, although I'm not sure I'd call them fudgy. I drained and rinsed my beans, which perhaps was the reason they weren't as fudgy. I used extra cocoa rather than coffee as I'm not a coffee fan. Will definitely make again!! (Reminded me of the flavor of no-bake cookies.) - 10/26/08


  • no profile photo


    5 of 5 people found this review helpful
    I also use pureed beans to replace all or half the oil in cakes and brownies. You puree the beans with the liquid in the can. (Otherwise the recipe would tell you to drain the beans) Cakes turn out better than brownies when you replace all of the oil with beans puree. - 10/30/09


  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    Pretty good! A little too much coffee for my taste, so I'll go lighter on that next time...also added just a little honey to make them sweeter. Warm, with a nice cup of milk they are heavenly! - 10/25/08


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    The brownies are good! I substituted the plain yogurt for a raspberry. I put about 1 tablespoon of dark chocolate syrup as well as upped the cocoa a tad, and it's fudgy for sure. Don't drain the beans, leave some H20 a top the beans. Slight aftertaste but not bad. Cals upped by 45 due to syrup.
    - 11/3/09