Balsamic Pork Chops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 535.8
- Total Fat: 27.6 g
- Cholesterol: 182.5 mg
- Sodium: 228.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 63.8 g
View full nutritional breakdown of Balsamic Pork Chops calories by ingredient
Introduction
The sweet-tangy taste of balsamic vinegar and the rich and complex taste of Worcestershire sauce make for one heck of a maranade The sweet-tangy taste of balsamic vinegar and the rich and complex taste of Worcestershire sauce make for one heck of a maranadeNumber of Servings: 2
Ingredients
-
2 pork chops
3 Tbs. balsamic vinegar
1 Tbs. Worcestershire sauce
2 cloves garlic, minced
1 Tbs. olive oil
salt and pepper to taste
Directions
Mix balsamic vinegar, worcestershire sauce, and garlic in a large ziplock bag. Add porkchops and marinade one to five hours.
In large skillet over medium high heat, heat olive oil. Add pork chops and marinade. Salt and pepper to taste. Cook 5 minutes a side, or until cooked through. Remove chops and set aside. Boil liquid in bottom of the pan until reduced by half. Pour over porkchops.
Makes 2 pork chops.
Number of Servings: 2
Recipe submitted by SparkPeople user ONLYPLAYING.
In large skillet over medium high heat, heat olive oil. Add pork chops and marinade. Salt and pepper to taste. Cook 5 minutes a side, or until cooked through. Remove chops and set aside. Boil liquid in bottom of the pan until reduced by half. Pour over porkchops.
Makes 2 pork chops.
Number of Servings: 2
Recipe submitted by SparkPeople user ONLYPLAYING.