Broccoli Corn Bisque

4.8 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 618.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Broccoli Corn Bisque calories by ingredient
Report Inappropriate Recipe

Submitted by:


Sick of salad? Clean out your fridge and freezer. Sick of salad? Clean out your fridge and freezer.
Number of Servings: 6


    2 c. low sodium reduced fat chicken broth
    2 c. vegetable broth
    1/2 pkg. frozen broccoli florets
    1/2 pkg. frozen corn
    1/2 onion, chopped
    3 med. stalks celery, chopped
    1 tsp. diced garlic (jarred)
    1/4 tsp. tarragon
    1/4 tsp. thyme
    1/2 tsp. kosher salt
    fresh ground black pepper to taste
    2-3 c. fresh, baby spinach


Bring the broths to a boil. Add frozen vegetables and return to a boil. Add onion and celery. REturn to a boil then reduce to a simmer. Add garlic and spices. Simmer for 7-8 minutes. Add spinach and simmer 2-3 minutes more . Transfer in batches to a blender or food processor, or use a wand blender to process soup. Makes six 1 cup servings. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user COBANION.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.