Broccoli Corn Bisque

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 618.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Broccoli Corn Bisque calories by ingredient


Sick of salad? Clean out your fridge and freezer. Sick of salad? Clean out your fridge and freezer.
Number of Servings: 6


    2 c. low sodium reduced fat chicken broth
    2 c. vegetable broth
    1/2 pkg. frozen broccoli florets
    1/2 pkg. frozen corn
    1/2 onion, chopped
    3 med. stalks celery, chopped
    1 tsp. diced garlic (jarred)
    1/4 tsp. tarragon
    1/4 tsp. thyme
    1/2 tsp. kosher salt
    fresh ground black pepper to taste
    2-3 c. fresh, baby spinach


Bring the broths to a boil. Add frozen vegetables and return to a boil. Add onion and celery. REturn to a boil then reduce to a simmer. Add garlic and spices. Simmer for 7-8 minutes. Add spinach and simmer 2-3 minutes more . Transfer in batches to a blender or food processor, or use a wand blender to process soup. Makes six 1 cup servings. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user COBANION.

Member Ratings For This Recipe

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    I love this corn bisque recipe! Delicious - 3/12/20

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    Very Good
    I thought this was really good, but was a little surprised when my two year old really liked it too. - 7/1/11

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    Excellent thick soup without the added cream! - 3/4/08

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    Out of this world delicious! - 5/31/07

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    sounds fantastic, can't wait to try it out for myself! - 5/16/07