Acorn Squash with Cranberries & Raisins

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Acorn Squash with Cranberries & Raisins calories by ingredient
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Number of Servings: 2


    Acorn squash, 1 whole
    KNOTTS BERRY FARM Apple Cinnamon Jelly-2 tsp
    20 raisins or a handfull
    20 cranberries if desired
    a sprinkle ground cloves
    Cooking spray

    NOTE: I used KNOTTS BERRY FARM Apple Cinnamon Jelly but I could not find it in the ingredient listing.


Serves 2
Heat oven to 350
Slice acorn squash in 1/2, remove seeds. Place cut side down on foil lined baking pan that has been sprayed with a little bit of cooking spray.
Cook until soft.

Turn squash halves right side up and add 1 tsp jelly to the center well of each 1/2 of squash, add raisins and cranberries, sprinkle with ground cloves if desired
Cook until jelly melts and raisins puff up.

Number of Servings: 2

Recipe submitted by SparkPeople user NHSTITCHER.

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