Vegan Creamy Curried Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 22.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegan Creamy Curried Veggies calories by ingredient
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Introduction

omit potato
yummy
next time use lo fat coconut milk
omit potato
yummy
next time use lo fat coconut milk

Number of Servings: 4

Ingredients

    onion
    garlic
    carrots
    olive oil
    cauliflower
    mushrooms
    curry powder
    cumin
    turmeric
    coconut milk
    peas
    Braggs

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user THENEWMENOW.

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