Vegan Creamy Curried Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 22.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegan Creamy Curried Veggies calories by ingredient


Introduction

omit potato
yummy
next time use lo fat coconut milk omit potato
yummy
next time use lo fat coconut milk
Number of Servings: 4

Ingredients

    onion
    garlic
    carrots
    olive oil
    cauliflower
    mushrooms
    curry powder
    cumin
    turmeric
    coconut milk
    peas
    Braggs

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user THENEWMENOW.