"Fried" Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 7.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 445.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.6 g

View full nutritional breakdown of "Fried" Spaghetti calories by ingredient
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Number of Servings: 8


    1 lb ground turkey, browned
    1 jar of ragu
    2 c. elbow noodles, cooked and drained.


Once the turkey has been browned, pour in the ragu. After the noodles are done to your liking, add them to the pan and "fry" until the sauce is reduced and thicker. Serve!

Yields 8 servings (1 c. each)

Number of Servings: 8

Recipe submitted by SparkPeople user STEEDJ.

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