"Fried" Spaghetti


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 7.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 445.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.6 g

View full nutritional breakdown of "Fried" Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey, browned
    1 jar of ragu
    2 c. elbow noodles, cooked and drained.

Directions

Once the turkey has been browned, pour in the ragu. After the noodles are done to your liking, add them to the pan and "fry" until the sauce is reduced and thicker. Serve!

Yields 8 servings (1 c. each)

Number of Servings: 8

Recipe submitted by SparkPeople user STEEDJ.

Member Ratings For This Recipe


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    Very Good
    this was very good, we used the ragu light so it was even lower in calories. - 5/18/07


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    Incredible!
    This was delicious. Quick, easy and filling. The only thing I changed was I used 3 cups of campanelle pasta and added some garlic. I will make this again. Thanks! - 5/9/07


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    5pts. per serving - 3/10/07