beer cheese soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 24.0 g
  • Cholesterol: 71.4 mg
  • Sodium: 954.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.1 g

View full nutritional breakdown of beer cheese soup calories by ingredient
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Number of Servings: 8


    1 cup sliced carrots
    1 cup cauliflower
    1 cup chopped onion
    3 tbsp butter
    5 cups chicken broth
    1 (12 oz) can of beer
    16 oz. shredded cheddar cheese
    1 tsp mustard powder


saute veggies in butter until onions are translucent. Add chicken broth and bring to a boil. Reduce to a simmer and add beer and cheese. Add salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user JANABANANAMU.

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