Cabbage Soup

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 963.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Number of Servings: 6


    1/2 head of cabbage
    6 scallions chopped
    2 green bell peppers
    2 cans stewed tomatoes
    3 carrots
    1 package mushrooms
    1 bunch celery
    1 package lipton onion dry mix
    2 cubes chicken bouillon
    1 can v8
    8 cups water


Chop scallions and begin to cook on low in 2 tablespoons of olive oil. Chop bell peppers and add to pot. Choop scallions, carrots, celery, and cabbage and add to pot. Add water, chicken bouillon, and V8 to pot. Stir in Lipton Soup mix. Season with salt, pepper, and parsley to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user VERONICAF10.

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