Ravioli with sauteed zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 10.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Ravioli with sauteed zucchini calories by ingredient


Introduction

ravioli and zucchini ravioli and zucchini
Number of Servings: 4

Ingredients

    1 lb frozen or fresh ravioli
    2 cups zucchini, sliced into half moons
    2 tbsp safflower oil
    2 cloves garlic, sliced thin
    1/4 cup parmasean cheese

Directions

Cook ravioli according to package directions, drain and put back in pot. Meanwhile, heat oil over medium heat in skillet, add zucchini and cook until tender, about 5-7 minutes. Add garlic and cook for an additional 2 minutes. Add zucchini mix to ravioli, add 1/4 of cheese and toss gently to combine. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RAYNAERIN.