Crockpot Beef Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.3
- Total Fat: 4.7 g
- Cholesterol: 68.0 mg
- Sodium: 1,166.5 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 7.5 g
- Protein: 28.4 g
View full nutritional breakdown of Crockpot Beef Stew calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb. beef stew meat (fresh or frozen)(lean or chuck)
3 carrots peeled and sliced
2 medium Yukon gold potatoes, cut into large cubes
1 onion sliced
1 jar Hunts Diced Tomatoes with Basil, Garlic, and Oregano
3 cups water
about 7 beef bullion cubes
1 cup yellow sweet corn, frozen
2 tbs. cornstarch diluted in water
pepper, to coat beef
Directions
Place beef in crockpot, coat with pepper. Place all other ingredients in crockpot except cornstarch. Cook on low heat 6-8 hours. Add cornstarch in last hour to thicken sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user PRITHY3.
Number of Servings: 4
Recipe submitted by SparkPeople user PRITHY3.
