Salmon with Balsamic Glaze

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 588.8
  • Total Fat: 25.0 g
  • Cholesterol: 218.6 mg
  • Sodium: 179.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 78.4 g

View full nutritional breakdown of Salmon with Balsamic Glaze calories by ingredient
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Number of Servings: 2

Ingredients

    Atlantic Salmon (fish), 2 fillet (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    Lemon Juice, .1 cup (remove)
    Brown Sugar, 2 tsp packed (remove)
    Water, tap, .125 cup (8 fl oz) (remove

Directions

Cook salmon 4 minutes on one side, 3 minutes on the other, mix all glaze ingredients together then after cooking salmon, add to hot pan and reduce then pour over salmon

Number of Servings: 2

Recipe submitted by SparkPeople user HSTANHOPE.

TAGS:  Poultry |

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