Petticoat tails shortbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 11.5 g
  • Cholesterol: 30.4 mg
  • Sodium: 45.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Petticoat tails shortbread calories by ingredient
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Number of Servings: 8


    * Butter, unsalted, 0.50 cup
    * Granulated Sugar, 0.25 cup
    * *Wheat flour, white, bread, enriched, 1 cup
    * Cornstarch, 0.5 cup
    * Salt, 0.15 tsp


In large bowl cream butter and sugar until light and fluffy.
Gradually sift in flour, cornstarch, and salt, combining thoroughly until the mixture is uniformly crumbly.Press together to form a ball.

Place in center of a lighly floured ungreased baking sheet.
Roll or pat out to a circle 1/8 inch thick. Cut out a 3 inch round in the center but do not remove.
Cut and mark the outer circle into 8 wedges,and prick all over with a fork to make petticoat tails.
Bake in a preheated 300 degree oven for 20 mins, until sandy white and firm to touch. Sprinkle with confectioners sugar.
Makes 8 wedges and 1 round.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLYSPEIRS.

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