CHILI

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,389.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 14.4 g

View full nutritional breakdown of CHILI calories by ingredient



Number of Servings: 8

Ingredients

    1 --- 15.5 OZ CAN KIDNEY BEANS, RINSED & DRAINED

    2 ------ 14.5 OZ CANS STEWED TOMATOES WITH BASIL, GARLIC & OREGANO

    2------ 15 OZ CANS TOMATO SAUCE

    1 SOUP CAN OF WATER

    1 PKG MCCORMICK CHILI MIX

    1 LB GROUND CHUCK

Directions

BROWN GROUND CHUCK, AND RINSE.

ADD BEANS, TOMATOES, WATER, AND TOMATO SAUCE.

MIX IN CHILI SEASON.

LET SIMMER 3-4 HOURS.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMAMAY.