CHILI
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.5
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 1,389.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 8.1 g
- Protein: 14.4 g
View full nutritional breakdown of CHILI calories by ingredient
Number of Servings: 8
Ingredients
-
1 --- 15.5 OZ CAN KIDNEY BEANS, RINSED & DRAINED
2 ------ 14.5 OZ CANS STEWED TOMATOES WITH BASIL, GARLIC & OREGANO
2------ 15 OZ CANS TOMATO SAUCE
1 SOUP CAN OF WATER
1 PKG MCCORMICK CHILI MIX
1 LB GROUND CHUCK
Directions
BROWN GROUND CHUCK, AND RINSE.
ADD BEANS, TOMATOES, WATER, AND TOMATO SAUCE.
MIX IN CHILI SEASON.
LET SIMMER 3-4 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMAMAY.
ADD BEANS, TOMATOES, WATER, AND TOMATO SAUCE.
MIX IN CHILI SEASON.
LET SIMMER 3-4 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMAMAY.