Baked Penne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 414.6
- Total Fat: 14.4 g
- Cholesterol: 51.3 mg
- Sodium: 911.9 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 7.4 g
- Protein: 28.3 g
View full nutritional breakdown of Baked Penne calories by ingredient
Introduction
This is a quick and easy pasta recipe. I've found this to be especially good for Sunday cooking that you can live off of for the duration of your week. This is a quick and easy pasta recipe. I've found this to be especially good for Sunday cooking that you can live off of for the duration of your week.Number of Servings: 8
Ingredients
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1 Box Barilla Whole Grain Penne
1 lb. Lean Ground Beef (93/7)
1/2 medium white onion (chopped)
1/2 green bell pepper (chopped)
1Tbs Smoked Paprika
2 Tbs Garlic Powder
1/2 tsp Chili Powder
sea salt (from grinder)
black pepper (from grinder)
1 jar Ragu Robusto! Sauce (any)
2 Cups Low Moisture Mozzarella
Directions
Boil penne per instructions on box. Once fully cooked, drain the pasta and keep covered in pot.
Heat a large non-stick skillet over medium high heat. Add ground beef and season with salt, pepper and 1 Tbs garlic powder. Once ground beef has completely browned, turn down heat to medium low and season to taste with paprika, chili powder and remaining garlic powder. Add chopped green peppers and onions, cooking over medium low heat for 5 minutes. Preheat over to 350 degrees Fahrenheit.
Add meat and vegetables to the cooked penne, mixing thoroughly. Mix in jar of Ragu Robusto! sause and deposit into a 9x13 Pyrex baking dish. Top with 2 cups of mozzarella cheese and bake in over for 20-30 minutes or until cheese bubbles.
Number of Servings: 8
Recipe submitted by SparkPeople user CAITIEBOO.
Heat a large non-stick skillet over medium high heat. Add ground beef and season with salt, pepper and 1 Tbs garlic powder. Once ground beef has completely browned, turn down heat to medium low and season to taste with paprika, chili powder and remaining garlic powder. Add chopped green peppers and onions, cooking over medium low heat for 5 minutes. Preheat over to 350 degrees Fahrenheit.
Add meat and vegetables to the cooked penne, mixing thoroughly. Mix in jar of Ragu Robusto! sause and deposit into a 9x13 Pyrex baking dish. Top with 2 cups of mozzarella cheese and bake in over for 20-30 minutes or until cheese bubbles.
Number of Servings: 8
Recipe submitted by SparkPeople user CAITIEBOO.
Member Ratings For This Recipe
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