Cindy's Potatoe Soup

Cindy's Potatoe Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 3.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 2,072.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Cindy's Potatoe Soup calories by ingredient
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Introduction

Awesome lunch meal. Filling and homemade so you know what is going into it. Awesome lunch meal. Filling and homemade so you know what is going into it.
Number of Servings: 4

Ingredients

    3 Medium Potatoes, diced
    1.5 Cups, Carrots, diced
    1 Large Celery stalk, diced
    1/2 Cup, onion, diced
    2 Cups spinach, sliced
    5 Sprigs, Parsley, chopped
    1 tsp. Celery Seed
    5 Cups, chicken broth, you can make your own, i use the Better than Boullion brand.
    S & P, to taste

Directions

Place chicken broth in sauce pan, on medium heat for a slow roll.
Cut up all vegetables and place in pan with chicken broth at the same time.
S&P to taste and sprinkle some celery seed into the pan.
Let simmer on a slow roll, uncovered, for about 30-35 minutes until vegetables are tender.

This recipe makes 4 servings @ 1 3/4 cups per serving. You can add more broth if you like, the calories for broth are pretty low.

Number of Servings: 4

Recipe submitted by SparkPeople user THEREDSTROKES.

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