Beef and Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.7 g
  • Cholesterol: 75.6 mg
  • Sodium: 297.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.6 g

View full nutritional breakdown of Beef and Noodles calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Beef tips
    Mushrooms
    Mushroom soup
    Dry Onion soup mix (1/2 package)
    1/2 cup wine

Directions

Cook at 325 for 2.5 hours.

Serve with cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSARAH.

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