Mexican Hot Chocolate

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Mexican Hot Chocolate calories by ingredient



Number of Servings: 1

Ingredients

    # Espresso (expresso), 30 (remove)
    # Cocoa, dry powder, unsweetened, 5 grams (remove)
    # Chocolate Dark, 5 gram(s) (remove)
    # Vanilla Bean, 0.5 serving (remove)
    # Cinnamon Stick, 1 serving (remove)
    # Honey, 0.5 tsp (remove)

Directions

Combine water, sugar, cocoa & cinnamon in a medium saucepan; cook over medium heat 2 minutes or until cocoa dissolves, stirring constantly. Reduce heat, and simmer 4 minutes, stirring occasionally. Stir in espresso; simmer 3 minutes or until thoroughly heated, stirring frequently. Stir in vanilla & melt in chocolate. Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user .