shrimp stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.5
- Total Fat: 2.8 g
- Cholesterol: 87.4 mg
- Sodium: 468.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.2 g
- Protein: 15.6 g
View full nutritional breakdown of shrimp stew calories by ingredient
Introduction
in the crockpot while at work, mostly- pretty thick, a one-dish meal. My son also likes it with hot sauce added for spiciness! in the crockpot while at work, mostly- pretty thick, a one-dish meal. My son also likes it with hot sauce added for spiciness!Number of Servings: 8
Ingredients
-
one can of 98% fat free cream of celery soup
one medium sweet onion, chopped
two cups celery, chopped
two boullion cubes, chicken
six canfuls of water
half a cup of rose wine (I used Zin)
1 tsp dill
1 tsp onion powder
1.5 cups dry brown rice
1 pound bag of frozen shrimp, tail on, medium
Directions
mix water, soup, wine, rice, boullion cubes, dill, and onion powder in crockpot. Cook all day on low while you are at work.
Thaw shrimp while you are at work.
If possible, two hours before serving put in chopped onion and celery.
one hour before serving, turn up to high. Pop tails off shrimp, add to pot.
Serve with some side bread and a big salad.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMGRAVES1800.
Thaw shrimp while you are at work.
If possible, two hours before serving put in chopped onion and celery.
one hour before serving, turn up to high. Pop tails off shrimp, add to pot.
Serve with some side bread and a big salad.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMGRAVES1800.