Pumpkin Pudding

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 110.0

Total Fat: 0.6 g
Cholesterol: 2.0 mg
Sodium: 587.6 mg
Total Carbs: 22.7 g
Dietary Fiber: 3.0 g
Protein: 4.5 g

View full nutritional breakdown of Pumpkin Pudding calories by ingredient

Introduction

This will satisfy your need for pumpkin pie! Add some cool whip if you wish. This will satisfy your need for pumpkin pie! Add some cool whip if you wish.

Minutes to Prepare: 2

Number of Servings: 5

Ingredients

1 Pkg fat free sugar free vanilla pudding mix

1 Pkg fat free sugar free butterscotch pudding mix

2 cups skim milk

1 - 15 oz. can of pumpkin (not pie mix)

Directions

Mix puddings and milk until smooth. Mix in entire can of pumpkin. Your done!

Make 5 - 3/4 cup servings or about 8 - 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user SEACOW1.