Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 7.1 g
  • Cholesterol: 94.7 mg
  • Sodium: 34.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


A great winter classic and surprisingly easy!!! A great winter classic and surprisingly easy!!!
Number of Servings: 16


    1 stewing hen
    7 carrots peeled and chopped lengthwise
    1 leek stalk washed and cut lengthwise
    1/2 celery root peeled
    1 sprig parsley
    500 g egg noodles


Place all the vegetables and stewing chicken in a large pot. Add enough water to cover the chicken and add salt. Bring to a boil and let simmer for at least 1 1/2 hours. Once the chicken is thoroughly cooked, remove it and extract the meat. Place this in the soup and cook the noodles according to package directions. Serve with the soup!

Number of Servings: 16

Recipe submitted by SparkPeople user COURTB74.