Kielbasa Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 17.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 784.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Kielbasa Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 large can diced tomatoes
    1/2 cup celery, diced
    1 16oz bag frozen vegetables
    2 cups water
    Hillshire Farm Polska Kiebasa 16 oz

Directions

In dutch oven, add entire can of diced tomatoes. Add two cups of water. Slice up kielbasa and celery, add to tomatoes. Add mixed vegetables. Bring to slow boil, reduce heat and simmer for about 45 minutes or until celery is tender. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user WLACOMB.

Rate This Recipe