Portabello Mushroom Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450.8
- Total Fat: 19.4 g
- Cholesterol: 98.7 mg
- Sodium: 985.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.9 g
- Protein: 34.0 g
View full nutritional breakdown of Portabello Mushroom Pizza calories by ingredient
Introduction
Try this quick easy idea to replace pizza dough with portabello mushrooms. Try this quick easy idea to replace pizza dough with portabello mushrooms.Number of Servings: 4
Ingredients
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Ground (Beef) Chuck 1lb
Great Value Italian Garden Combination Pasta Sauce 260z jar
4 Portabello Mushrooms 18oz
1 1/3 c. Shreaded Cheese
Directions
Pre-heat oven to 350 degrees.
With clean damp rag wipe off portabello mushrooms break off stems & cut into small cubes. Rub olive oil on both sides of portabello mushrooms. Place on baking sheet & into preheated oven. Bake mushrooms for 10min. Brown ground chuck in skillet with mushroom stem cubes. Drain & place back into skillet. Add Pasta Sauce (use your favorite jar brand) & heat on medium until begins to bubble. Spoon meat & sauce onto ripped side of portabello. Add cheese on top & place back into oven until cheese is melted. Makes 4 individual Portabello Pizza's. Let cool slightly & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KIMNADAM68.
With clean damp rag wipe off portabello mushrooms break off stems & cut into small cubes. Rub olive oil on both sides of portabello mushrooms. Place on baking sheet & into preheated oven. Bake mushrooms for 10min. Brown ground chuck in skillet with mushroom stem cubes. Drain & place back into skillet. Add Pasta Sauce (use your favorite jar brand) & heat on medium until begins to bubble. Spoon meat & sauce onto ripped side of portabello. Add cheese on top & place back into oven until cheese is melted. Makes 4 individual Portabello Pizza's. Let cool slightly & enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user KIMNADAM68.
Member Ratings For This Recipe
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