Apple Spice Cake

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 154.6

Total Fat: 6.3 g
Cholesterol: 51.5 mg
Sodium: 162.9 mg
Total Carbs: 22.1 g
Dietary Fiber: 0.6 g
Protein: 3.0 g

View full nutritional breakdown of Apple Spice Cake calories by ingredient

Introduction

This is a really easy and quick cake using a boxed cake mix, to have in the fall when it's apple season. Preparing the apples takes the most time, so recruit help from the family! This is a really easy and quick cake using a boxed cake mix, to have in the fall when it's apple season. Preparing the apples takes the most time, so recruit help from the family!

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 25

Ingredients

3 large eggs

1/3 cup Apple Sauce

1 cup Walnuts, chopped

3 Tbls Brown Sugar, unpacked

1 boxed Spice Cake Mix

1 cup water

2 cups fresh Apples, chopped (firm baking apples, such as Granny Smith or MacKintosh)

Directions

Preheat oven to 350 degrees. Prepare 5 mini-loaf pans with butter cooking spray and set aside. Peel and chop 2 cups of apples (approx. 3-4 medium apples) set aside.
In a large bowl, beat cake mix, water, apple sauce and eggs until combined. Add chopped apples, stir to compine. Pour into prepared loaf pans.
In a separate bowl, combine walnuts and brown sugar, sprinkle over the top of each loaf pan.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Each loaf pan yields 5 slices for a total of 25 servings.

Number of Servings: 25

Recipe submitted by SparkPeople user BIGDOGMOM3.