Mac and brocolli
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,863.8
- Total Fat: 434.1 g
- Cholesterol: 1,275.5 mg
- Sodium: 7,298.0 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 4.8 g
- Protein: 194.3 g
View full nutritional breakdown of Mac and brocolli calories by ingredient
Introduction
Veggie pasta with cheese Veggie pasta with cheeseNumber of Servings: 1
Ingredients
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Cheddar Cheese, 3 cup, melted (remove)
Pasta, cooked, 2 oz (remove)
*Green Giant Frozen Brocolli & Three Cheese Sauce, 1 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Butter, salted, 1 cup (remove)
Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
Directions
1. Cook the pasta noodles in boil water with a little of salt added to make sure the noodles don't stick to the pot.
2. Chop the green peppers up in small cuts in mix with sauce. Heat it up
3. Melt the chedder cheese and mix with noodles once noodles are done. Noodles are done when they feel soft.
4. Cook brocolli.
5. Once everything is done mix it all together in a big bowl and then it's ready to serve.
Note: read all the instructions on the boxes on how to make the pasta, brocolli.
Number of Servings: 1
Recipe submitted by SparkPeople user AMERICAN718.
2. Chop the green peppers up in small cuts in mix with sauce. Heat it up
3. Melt the chedder cheese and mix with noodles once noodles are done. Noodles are done when they feel soft.
4. Cook brocolli.
5. Once everything is done mix it all together in a big bowl and then it's ready to serve.
Note: read all the instructions on the boxes on how to make the pasta, brocolli.
Number of Servings: 1
Recipe submitted by SparkPeople user AMERICAN718.
Member Ratings For This Recipe
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HANLEY9
